Payroll, HR and backup staff for Santa Cruz restaurants, from one local team.
You run the kitchen and the floor. I’ll handle payroll and tips, and send backup staff when someone calls out.
1
WHAT WE DO
Payroll, done right every pay period
Tips, daily overtime, meal and rest break premiums, and sick leave are calculated and checked before anything runs. It works with Toast, Square, Clover and your time clock.
Employer of record (EOR)
We take on the employer paperwork: payroll taxes, filings, workers’ comp, new-hire paperwork and wage-and-hour compliance. You keep running your restaurant your way.
Backup staff when you need it
Servers, line cooks, dishwashers, bussers and event staff. Call or text when someone calls out or a big party books.
2
THE FREE PAYROLL COST AUDIT
See what you’re really paying, in 3 business days.
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Send two recent payroll reports and your current payroll invoice. Upload them securely below. Your information stays confidential.
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I review them line by line. I look at fees, workers’ comp, overtime, tips and break premiums.
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I bring you a one-page report. It shows your current cost vs. OneSource, side by side, plus any compliance issues I find.
No cost, no obligation, no sales pitch disguised as a “consultation.” Just numbers.